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Agriculture and Food Systems Minor

Passion Puddle in Spring.

18 Credits; approximately 6 courses

Required (6 credits):

  • 11:020:210 Intro to Agriculture and Food Systems (3 credits)
  • One Ag and Food Systems Special topics class (11:020:255) or Advanced Special Topics class (11:020:455) (3 credits).

Other electives (12 credits) selected from courses that come from at least two categories below:

  • Agricultural Sciences with focus on specialty crops, urban and new technologies
  • Agribusiness and entrepreneurship
  • Food Systems; community food justice and advocacy; health
  • Policy, ethics and law
  • Education/Communication/Leadership

Program Director

Xenia Morin
Rm. 284, Foran Hall
Phone: 848-932-3502